Table d'hôtes

Taste a wide variety of local and fresh products in a warm and friendly atmosphere.

The Auvergne  is a land of hospitality and gastronomy. Culture of living well and eating well is part of the tradition of the region.

At night, you can have diner at the table d'hôtes and enjoy our homemade French cuisine.
Our family will serve a delicious meal, with quality local wine of Saint-Pourçain.

To give you an idea, here is a taste of what we may offer :

Tarte au Saint Nectaire
+++
Pâté Bourbonnais
+++
Filet mignon au Bleu d'Auvergne

+++
Légumes farcies
+++
Paupiettes de veau

+++
Poulet fermier à la moutarde de Charroux

+++
Civet de porcelet

+++
Tian provençal
…

The wines of Saint-Pourçain are a perfect accompaniment to this wonderful cuisine.

Our family always serve varied and balanced meals with daily fresh-market products.
As we have a limited capacity of 20 places, we advise you to reserve dinner in advance. You can book by email, until the day prior to your arrival, and on site for the next evenings of the week when we serve dinner (on Saturday, Monday and Wednesday).